Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese three cups chicken(三杯鸡). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taiwanese Three cups chicken(三杯鸡) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Taiwanese Three cups chicken(三杯鸡) is something that I’ve loved my entire life. They’re nice and they look fantastic.
The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil; Chinese rice wine; Soy sauce "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Now it is popular in Taiwan.
To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese three cups chicken(三杯鸡) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Three cups chicken(三杯鸡):
- Take 3 chicken wings
- Make ready 8 spoons rice wine
- Take 2 spoons light soy sauce
- Prepare 1 spoon dark soy sauce
- Get 2 spoons sesame oil
- Prepare 1 red pepper
- Make ready 5 pieces ginger
- Prepare 4 cloves garlic
- Take some chopped green onion
- Get 1 pack basil
- Prepare 2 spoons lump sugar
- Take 1 spoon salt and black pepper
This recipe was adapted from here , I have replaced the sweet soy sauce with rock sugar and light soy sauce, added some Huiji Waist Tonic to enhance the flavour and elevate the nutrition of this dish. Add Chinese wine, soy sauce, sweet soy sauce, water, and sugar. Mix evenly and bring to a boil. Add The rice wine, soy sauce, and honey to the pan.
Instructions to make Taiwanese Three cups chicken(三杯鸡):
- Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings
- Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min
- Stir fry the chicken and lump sugar until the skin become golden
- Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry
- Add salt, black pepper, sesame oil and basil, stir fry for last 1 min
Bring to a boil then cover the pan and reduce the heat to medium-low. Remove the lid from the pan and increase the heat back up to medium-high. Three cup chicken originated from Jiangxi province, China. The name three cup refers to a equal portion of three essential ingredients: soy sauce, sesame oil, and rice cooking wine. Herbal infused Taiwanese Three Cup Chicken 滋补药膳三杯鸡 - A delectable dish that pair really well with rice.
So that’s going to wrap it up for this special food taiwanese three cups chicken(三杯鸡) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
