Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, katades from samos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Katades from Samos. A tasty, traditional Christmas treat that looks like a stuffed kourabies. It is a favorite taste, connected with great childhood memories, when, besides the money that people gave us for carolling, we had a treat, either melomakarono, kourabie or kata.. You allow ash to settle and then use the clear water only) Katades from Samos One terrific thing about green living is deciding to take life easier and enjoy yourself along the way.
Katades from Samos is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Katades from Samos is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook katades from samos using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Katades from Samos:
- Get 1 1/2 cup fresh butter or margarine
- Get 1 1/2 cup light olive oil or vegetable oil
- Get 3/4 cup sugar
- Make ready 1 tbsp oragne zest
- Prepare 1/2 cup orange juice
- Make ready 1 shot cognac or mastic liqueur
- Prepare 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
- Make ready 1/2 tsp vanilla
- Prepare 1 tsp baking soda
- Take about 1300 g all purpose flour
- Take Filling
- Get 2 cups ground walnuts
- Get 1 cup ground roasted sesame seeds
- Get 1 tsp orange zest
- Get 1 tsp cinnamon and optionally a bit of ground clove
- Take honey, watered down with just a little bit of water to bind the filling
- Get For sprinkling
- Get Flower water and plenty of icing sugar
On Christmas holidays they make desserts - baklava, "kourabiedes", "melomakarona", "katades" - and slaughter pigs, cook the meat and then add lemon to make the so-called "pichti", a dish eaten on Christmas Day. Famous Samians: The golden age of the Greek island of Samos was during ancient times and many of the famous Greeks come from that era. The most famous Samian of all is the philosopher and mathematician Pythagoras. Not much is known about his life.
Instructions to make Katades from Samos:
- Beat the butter, oil and sugar in the mixer to make them fluffy.
- Add a little of the flour.
- Dissolve the baking soda in the orange juice and add it to the mixture.
- Add the lye, zest, cognac or liqueur and the vanilla.
- Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
- Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
- Place a small spoonful of the filling into each circle and fold it into a crescent.
- Arrange them in a baking tray lined with greaseproof paper.
- Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
- As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.
The most famous Samian of all is the philosopher and mathematician Pythagoras. Not much is known about his life. The cuisine of Samos is influenced by Asia Minor and is greatly known for its special flavors. The excellent local dishes are made of local ingredients and lots of herbs. As a specialty of Samian cuisine is considered the traditional Easter lamb in the oven; in particular, stuffed back baked in the oven with potatoes or braised with tomato sauce.
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