Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Chip Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Chip Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cake:
- Prepare cake
- Get 1 box Duncan Hines yellow cake mix
- Take 1/2 cup vegetable oil
- Make ready 1 cup water
- Prepare 1 packages vanilla instant pudding
- Take 4 eggs
- Prepare 1/2 bar Baker's German chocolate
- Prepare 6 oz chocolate chips
- Prepare topping
- Make ready 1/2 bar Baker's German chocolate
- Take 4 tbsp confectioner's sugar
Instructions to make Chocolate Chip Cake:
- Preheat oven to 350°F.
- Beat together cake mix, oil, water, pudding mix, and eggs until smooth, about 2 minutes.
- Grate or finely chop chocolate bar and fold into batter. Pour batter into greased pan, recommended 13x9.
- Evenly sprinkle chocolate chips over top of batter and bake 40 to 45 minutes until tester comes out clean.
- While cake is baking, grate or finely chop other half of chocolate bar and mix with confectioner's sugar.
- Once cake is done, immediately spread sugar mixture over top. Allow to set at least 10 minutes prior to cutting to allow sugar to adhere to cake. Enjoy.
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