Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, petimezopita (grape must syrup pie). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In Greek: πετιμεζόπιτα, say: peh-tee-meh-ZOH-peetah The recipe for petimezi, a molasses-like syrup made with grapes, dates back to the Bronze Age. Petimezican also be made from grape must, and may also be available in Greek markets. It gives a unique flavor to this spice cake which tastes like a cross between carrot cake and gingerbread. Grape syrup and flour combine in all sorts of cakes and pastries from different parts of the country, from the petimezopita of Crete, to the Phoeniki of Tinos, which is a similar kind of cake, made with olive oil, grape syrup, nuts, orange rind and raki.
Petimezopita (grape must syrup pie) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Petimezopita (grape must syrup pie) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Petimezopita (grape must syrup pie):
- Get 1 cup olive oil
- Make ready 1 cup grape must syrup
- Take 1 cup sugar
- Prepare 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes
- Take 1 tbsp baking soda
- Prepare juice of two oranges
- Take zest of one orange
- Prepare 1 shot tsipouro without anise
- Get 1 level tsp ground clove
- Prepare 1 cup sifted flour
- Make ready sesame seeds (optionally)
Remove from heat; stir in butter until melted. Beat the oil with the vegetable oil shortening, the sugar, orange juice, zest and brandy. Mix the baking soda, flour (sifted) and make a well where you add the liquid ingredients and knead lightly. Whisk together milk, eggs, vanilla, and salt in a large bowl.
Steps to make Petimezopita (grape must syrup pie):
- Preheat the oven to 180°C.
- Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
- Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
- Sprinkle the pie with the sesame seeds and bake in the oven for about 30-35 minutes.
Mix the baking soda, flour (sifted) and make a well where you add the liquid ingredients and knead lightly. Whisk together milk, eggs, vanilla, and salt in a large bowl. Thicken a fruit pie filling with pectin by adding liquid or powdered pectin and heating it before you put the filling in the pie shell. You can also use the natural pectin in apples and kiwi fruits as a thickener for blueberry, peach and other soft fruit pies. A syrupy custard pie "Galaktoboureko" is a traditional Greek dessert.
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