Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed baby corn and mange tout pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed baby corn and mange tout pasta salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed baby corn and mange tout pasta salad is something that I’ve loved my entire life.
Great recipe for Steamed baby corn and mange tout pasta salad. #steaming was not my favorite technique -till today 😁 this salad is so tasty and I ve used leftover pastas from yesterday so it is also #cookeverypart recipe. Very easy to make and very tasty also healthy to eat 😋 #salad #pastasalad. Steamed baby corn and mange tout pasta salad instructions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed baby corn and mange tout pasta salad:
- Prepare 1 pack baby corn and mange tout mix
- Take (Leftover pasta, rice or quinoa)
- Get 2 tbsp olive oil
- Take 1/2 lemon juice
- Make ready 1 tsp american mustard
- Make ready 1 tsp light mayo
- Get 1 tsp greek yogurt
- Take Salt, chilli pepper flakes, ground red pepper
Add the baby corn to the boiling water. Cover the saucepan and reduce the heat to medium, then cook the corn until it becomes tender-crisp. You should be able to easily pierce the corn with a fork, but it should still have some "bite" or crispness. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor.
Instructions to make Steamed baby corn and mange tout pasta salad:
- Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
- Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤
Tomatoes, onion, coriander seeds, ginger and a handful of spices cooked with baby corn desi style. It's enjoyed best with steamed rice or plain roti. Tossed in a variety of masalas, this baby corn. Mangetout properly means a type of garden pea picked very young, so young that the pod is still flat and the peas have barely developed. Also known as snow pea or sugar pea.
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