Biscotti with figs and anise
Biscotti with figs and anise

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, biscotti with figs and anise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The biscotti dough is flavored with orange zest and anise seed, and copious amounts of chopped dried figs and walnuts are mixed in. I am an absolute fig nut. Biscotti with figs and anise Perfect for all hours of the day, all kinds of weather and all kinds of mood! In a large bowl, whisk together flours, brown sugar, baking powder, salt, and anise.

Biscotti with figs and anise is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Biscotti with figs and anise is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Biscotti with figs and anise:
  1. Get 260 g all purpose flour
  2. Get 1 1/2 tsp baking powder
  3. Take 115 g unsalted butter (at room temperature)
  4. Take 1 little salt
  5. Take 150 g sugar
  6. Prepare 2 large eggs
  7. Make ready zest of one orange
  8. Prepare 1 1/2 tsp anise (ground together with a little flour)
  9. Take 200 g dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften)

Combine dry ingredients in a small bowl and then incorporate into the butter mixture. Pulse in flours, anise or fennel seeds, baking powder, and salt. Pulse until dough comes together, then pulse in remaining nuts and figs just until mixed. Line a baking pan with foil; set aside.

Steps to make Biscotti with figs and anise:
  1. Mix the flour with the baking powder, the salt and the anise in a large bowl.
  2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little.
  3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined.
  4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long.
  5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side).

Pulse until dough comes together, then pulse in remaining nuts and figs just until mixed. Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside. An easy biscotti recipe made with Anise extract. The original recipe is from Rocco DiSpirit, but I changed it a bit by adding vanilla and playing with the time and temperatures.

So that is going to wrap this up for this exceptional food biscotti with figs and anise recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!