Stuffed Acorn Squash
Stuffed Acorn Squash

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stuffed acorn squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Acorn Squash is something that I have loved my entire life. They are fine and they look wonderful.

Place squash, face up, in a shallow baking dish. Wrap each half tightly with aluminum foil. Cut each end off squash and halve.

To get started with this recipe, we must first prepare a few components. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed Acorn Squash:
  1. Get 2 medium acorn squash
  2. Take 1 lb bulk sausage
  3. Take 1/2 large white onion, finely diced
  4. Prepare 2 cloves garlic, minced
  5. Prepare 1 medium bell pepper, finely diced
  6. Prepare 1 small zucchini, tiny dice
  7. Make ready 2 cups riced cauliflower
  8. Get to taste S&P
  9. Take 2 Tbs butter
  10. Take 1 tsp Rosemary
  11. Prepare 2 Tbs apple cider vingar
  12. Get Shredded cheese

Add water and cover with foil. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Stuffed Acorn Squash, a Savory, Seasonal Stunner Stuffed acorn squash with mushrooms and cranberries is a delicious vegan option for your Christmas dinner! Serve is as an entree or as a side dish.

Steps to make Stuffed Acorn Squash:
  1. Preheat oven to 400
  2. Cut squash in half, scoop out seeds
  3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
  4. Bake 1 hour or until squash is fork tender
  5. As squash bakes begin cooking filling
  6. Heat large skillet over medium heat
  7. Crumble sausage into pan, cook several minutes
  8. Add onion, garlic and peppers, cook until onions begin to become translucent
  9. Add zucchini and cauliflower
  10. Add seasoning and vinegar
  11. Cook until sausage is browned and veggies are soft
  12. When squash is done, fill each cavity with filling and top with cheese
  13. Place back in oven until cheese melts and creates a little crust
  14. Serve any leftover filling on side, with quinoa, or steamed greens

Holiday recipes so often are full of less-than-healthy ingredients and are so heavy, so this year I wanted to share some veggie-rich recipes that are still perfect for a holiday feast. Ground Beef Stuffed Acorn Squash This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a "must" for our family when our garden squash is in bloom. –Ruth Stone, Lindsay, Nebraska Directions. In a medium bowl, combine the first nine ingredients. Cut squash in half; remove and discard the seeds.

So that’s going to wrap this up for this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!