Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, holmstead cookin': stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Now, mix the reserved tomato juice, ketchup, Worcestershire, and soy into a sauce and generously spoon over the peppers. All it takes to blanch peppers is a pot of salted boiling water and a bowl of ice water nearby. When blanching peppers to stuff, cut off the top and remove the seeds only.
Holmstead Cookin': Stuffed Peppers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Holmstead Cookin': Stuffed Peppers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have holmstead cookin': stuffed peppers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Holmstead Cookin': Stuffed Peppers:
- Prepare 8 bell peppers
- Make ready 1-1.5 kg Lean ground beef
- Get 0.5 cup diced onion
- Prepare 2 cups uncooked white rice
- Prepare 2 cups salsa
- Prepare 0.5 cup cream cheese
- Make ready 3 tbsp minced garlic
- Get 2 cups shredded cheddar cheese
It's a delicious dinner in one that you'll want to on regular rotation! Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. My husband likes stuffed peppers, but my original recipe made too many servings.
Steps to make Holmstead Cookin': Stuffed Peppers:
- Preheat oven to 350 degrees. Cut the tops off of your Bell Peppers. We recommend Orange / Yellow for the perfect level of sweetness. Clean any seeds out of them, and place them (cut side down) on a foiled baking sheet. Add 1.5 cups of water to the baking sheet. Then cover with tin foil, and place in the oven for 25 minutes.
- Cook your rice as directed, and place in a bowl.
- Brown the ground beef (adding salt and pepper to taste), and once browned stir in the cream cheese, and mix well. Then move the mixture to a bowl.
- Dice the onion into small fine pieces, and fry the onion and garlic in oil until browned.
- Mix the rice, beef, and onion/garlic mixture together, adding salsa as you mix.
- Remove the peppers from the oven, place the tin foil cover aside, and drain away the water. Flip the peppers over, and fill with the beef mixture. Add cheese on top.
- Re-cover, and place back in the oven for 20 minutes. Then remove the cover and place back in the oven for 10 minutes.
- Remove from the oven, and enjoy.
I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won't tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. —Elaine Carpenter, Horseshoe Bay. Remove from the oven and sprinkle shredded cheese over the top of each pepper. Any cheese works for this-cheddar, Parmesan , mozzarella cheese, etc.
So that is going to wrap it up with this exceptional food holmstead cookin': stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
