Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steak salad is something that I’ve loved my entire life. They are fine and they look wonderful.
No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing.
To get started with this recipe, we have to first prepare a few components. You can have steak salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak salad:
- Take 1 steak - I used minute steak
- Take 8 cherry tomatoes
- Get 5 romain leaves
- Make ready 1/2 yellow pepper
- Make ready 1/2 red pepper
- Get 1 avocado
- Get 1/4 cucumber
- Get Salt and pepper
- Prepare Caesar dressing
Arrange the steak slices atop the salad and sprinkle with the remaining. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts.
Steps to make Steak salad:
- Salt and pepper the steak, and press in
- Fry steak in minimal oil, 1 minute on each side. (This is to cook a minute steak medium rare, So you can adapt the timing according to size/taste preferences)
- Remove steak from pan and leave to rest for a few minutes, then slice into pieces.
- Chop up the vegetables, the tomatoes in half and the rest into chunks.
- Top with dressing. I chose Caesar which I tend to water down to make it easier to coat the salad
Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.
So that’s going to wrap this up with this special food steak salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
