Persian style meat balls
Persian style meat balls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, persian style meat balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the salad route, include some fresh herbs and pomegranate molasses to match the meatballs. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well.

Persian style meat balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Persian style meat balls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook persian style meat balls using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Persian style meat balls:
  1. Get 300 g ground beef
  2. Get 1 onion grated
  3. Take 1 Tbsp cream
  4. Prepare 1 Tbsp saffron water
  5. Get 2 Tbsp finely chopped parsley
  6. Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  7. Get Bread crumbs
  8. Make ready to taste Salt- chili powder
  9. Prepare Oil
  10. Make ready Ingredients for chicken kebab balls
  11. Get 300 g minced chicken or Turkey
  12. Get 1 onion grated and squeeze out all the juice
  13. Get 1 Tbsp cream
  14. Get 1 Tbsp saffron water
  15. Make ready 2 Tbsp finely chopped parsley
  16. Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  17. Prepare Bread crumbs
  18. Get to taste Salt- chili powder
  19. Prepare Oil

Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.

Steps to make Persian style meat balls:
  1. Combine moist bread, ground beef, chopped parsley, one grated onion,
  2. Saffron water,
  3. Cream and
  4. And spices in a large bowl
  5. And mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  7. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape.
  9. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  16. Ingredients

Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti. In a large bowl, combine the rice garlic mixture with the beef, lemon zest, and egg, and season with salt and pepper. Persian Meatballs (Koofteh) This old family recipe for Koofteh (or Persian Meatballs) is the epitome of comfort food done right. And by right, I mean that these Persian Meatballs are out of this world delicious and full of good for you ingredients!

So that is going to wrap it up with this special food persian style meat balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!