Kesar Malai milk cake
Kesar Malai milk cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kesar malai milk cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kesar Malai milk cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kesar Malai milk cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kesar malai milk cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesar Malai milk cake:
  1. Prepare For the milk cake
  2. Take 2 cup madia
  3. Take 1/2 cup fresh cream or malai
  4. Get 1/2 cup milk powder
  5. Prepare 1 cup powdered sugar
  6. Take 1/2 teaspoon baking powder and soda
  7. Take as required Fews strand of kesar soaked in warm water
  8. Get 1 cup milk
  9. Prepare For the malai
  10. Make ready 1 ltr full cream milk
  11. Take 1/2 cup fresh cream or Malai
  12. Prepare 1/4 cup condensed milk
  13. Make ready 1/2 cup sugar (please check as condensed milk is also sweet)
  14. Prepare as needed Kesar soaked in warm milk
  15. Get as required Dry fruits for garnishing, kaju, kismis and badam
Instructions to make Kesar Malai milk cake:
  1. First let make the Malai. In a pan add milk. Then add Malai and condensed milk. Let it boil and reduced to half. Now add the sugar but please check the sweetness before adding as condensed milk is sweet and the cake will also be sweet. Let it cook till it becomes quite thick. Let it cook.
  2. Now for the cake. Soak the kesar in warm water. Mix all the dry ingredients first. Then add the fresh cream or Malai. Mix it. Then gradually add the milk so that no lumps is formed. Also add the kesar water. Mix them well.
  3. Now take a baking container grease it well with butter. Pour the mixture. Now pre heat the oven and bake it for 30-40 min. Check with a toothpick. Now when done. Let it cool
  4. Now take the cake place it on a plate. Apply the Malai all over it. Garnish it with kaju kismis and badam.

So that is going to wrap this up with this exceptional food kesar malai milk cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!