Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed baby capsicum. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Baby Capsicum is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Baby Capsicum is something which I’ve loved my whole life. They are nice and they look wonderful.
Watch how to make this recipe. Spray a baking sheet with vegetable oil cooking spray and set aside. Heat the olive oil in a large nonstick skillet over medium heat.
To get started with this particular recipe, we must prepare a few components. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baby Capsicum:
- Prepare Half kg ground beef
- Prepare 6 pcs water chestnut, minced
- Prepare 1 pc tamarind/mandarin peel
- Prepare Black pepper
- Take Onion, minced
- Take 8 pcs baby bell pepper
- Get 1 little salt
To make the stuffing, I have used potatoes, peas and carrot. Veggies like Cauliflower, baby corn, sweet corn, sweet potatoes or mushrooms can also be used. how to make stuffed capsicum with step by step photo: firstly, prepare the stuffing by sauting onions and ginger-garlic paste in oil. further add ½ tsp red chilli powder, ¼ tsp turmeric, ¾ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala powder, ½ tsp aamchur powder and salt to taste. Heat a large, non-stick frying pan over a high heat. Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes. the bharwa shimla mirch goes best with rotis accompanied by a raita. you can also serve these stuffed capsicum as a side dish. this dish also makes for a good tiffin box lunch.
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
These cream cheese stuffed peppers are exactly what the name implies. Fill baby bell peppers with a cheesy mixture of cream cheese, cheddar cheese, chopped walnuts, and minced jalapeño. Then the stuffed mini bell pepper halves are baked and enjoyed. With a blunt knife (like a butter knife) slowly stuff each pepper with cream cheese until they are completely full. Cut a small slit lengthways down each baby capsicum.
So that’s going to wrap it up for this exceptional food stuffed baby capsicum recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
