Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی. Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. It is called 'Azari cabbage aash.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Make ready 1 cup oatmeal
  2. Make ready 1/2 cup cooked chickpeas
  3. Take 1 cup cabbage leaves, finely chopped
  4. Prepare 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
  5. Get 4 tbsp fried onions
  6. Get to taste Salt and pepper
  7. Take 1/2 tsp turmeric
  8. Get 2 beef stock cubes
  9. Take 3-4 tbsp Yogurt
  10. Make ready 1 tsp dried mint (fry in oil for 1 minute)
  11. Take Olive oil

People of this region have their own magnificent recipes. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. In a stockpot, cook the cabbage, celery and onion in water until tender.

Steps to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Bring to boil water in a pot, add beef stock cubes and dissolve them.
  2. Then, add cooked chickpeas,
  3. Oatmeal,.
  4. Oil and
  5. All spices.
  6. Allow to cook for 10 minutes.
  7. Then, add chopped cabbage leaves,
  8. Herbs,
  9. And fried onions.
  10. Stir occasionally.
  11. Let aash cook for 20 minutes over low to medium heat.
  12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
  17. Ingredients

Add onion, carrots, and celery, and season with salt, pepper, and chili powder. In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Watch how to make this recipe. Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown.

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