Chicken Stew sauce with Mash
Chicken Stew sauce with Mash

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken stew sauce with mash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Stew sauce with Mash is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Stew sauce with Mash is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stew sauce with mash using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew sauce with Mash:
  1. Get Plenty of homemade chicken stock
  2. Make ready Onions,Leeks,or both
  3. Take Swede
  4. Prepare Carrots
  5. Make ready cloves Garlic
  6. Prepare Brussel Sprouts (optional)
  7. Get Celery (optional)
  8. Get 1 tsp. Sea Salt,maybe more if required
  9. Make ready Table Salt for seasoning at the end
  10. Take Olive Oil
  11. Take For the mash potato
  12. Get 800 g Maris Piper Potatoes,any type good for mash
  13. Make ready 250 ml Pasteurized Cow Milk
  14. Prepare 100 g Unsalted Butter
  15. Prepare The meat
  16. Take 4 defrosted frozen chicken breasts
  17. Get Parsnips
Instructions to make Chicken Stew sauce with Mash:
  1. Put some Olive Oil in a medium saucepan.Fry chopped onions for about 10 minutes,or chopped Leeks,or even both together,then fry the chopped garlic cloves for 1 minute on a high heat and then add the homemade chicken stock and the 1 tsp. of Crystallized Sea Salt.
  2. Add the chopped swede and chopped carrots etc. The swede might be soft after 45 minutes of boiling,but can gently simmer the stew for about 2 hours,will probably need too add more homemade chicken stock,will need a lid on top whilst simmering.
  3. Peel potatoes,boil in a separate saucepan for about 20,or 30 minutes,drain the hot water out and then add the 200ml,or 250ml of Pasteurized Cow Milk and then the 100g of Unsalted Butter,melt - then mash.The mashed potato doesn't need to be hot,for it will be reheated in a large frying pan.
  4. For One portion,add 2 chicken breasts too your large frying pan with Olive Oil in the bottom of the frying pan,sear the chicken breasts on both sides for 2 minutes each and then allow to rest.Maybe add more Olive Oil too the frying pan and then fry some chopped onions,add half of the stew - if too thick,add some clean cold tap water.Boil until thickened through evaporation and then pull the thickened stew too One side of the large frying pan and then add the mash.
  5. Fry until satisfied and then chop up your cold - rested - cooked chicken breasts and then add too your thickened stew,within the large frying pan,when chicken breasts look down in the middle - then serve.Sprinkle a few pinches of Table Salt over the top.

So that’s going to wrap it up with this special food chicken stew sauce with mash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!