Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sardine quiche, sliced tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sardine quiche, sliced tomatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sardine quiche, sliced tomatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Take For the dough■■■■■■■■
- Get 125 g flour
- Get 50 g water
- Take 50 g oil olive
- Prepare Pinch salt
- Take Pinch thyme
- Get Pinch garlic powder
- Prepare Pinch black pepper
- Take For stuffing■■■■■■■■■
- Make ready 1 onion
- Prepare 1 tomato
- Make ready 3 cloves garlic
- Prepare 1 bay leaf
- Get 1 sprig thyme
- Make ready 1 teaspoon chopped parsley
- Make ready Salt
- Make ready Pinch black pepper
- Get 1 teaspoon red chili paste
- Prepare 1/2 teaspoon cumin
- Get cream and egg mixture■■■■■
- Get 3 eggs
- Prepare 5 tablespoon Liquid cream
- Make ready 3 tablespoon grated cheese
- Take Pinch black pepper
- Get Pinch thyme
- Prepare Pinch garlic powder
- Make ready Salt
- Take 1 teaspoon chopped parsley
- Prepare 50 g melted cheese for brush the quiche base
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
So that is going to wrap this up for this exceptional food sardine quiche, sliced tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
