Persian Chicken/meat balls
Persian Chicken/meat balls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian chicken/meat balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Persian Chicken/meat balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Persian Chicken/meat balls is something that I’ve loved my whole life.

Great recipe for Persian Chicken/meat balls. These yummy ground chicken/ minced beef kebab balls are crispy and easy to prepare. Khoreshts can be green, yellow, red or even dark brown. Khoreshts are made with various kinds of vegetables, herbs, nuts, fruits and pulses.

To get started with this recipe, we have to first prepare a few components. You can have persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Persian Chicken/meat balls:
  1. Make ready Ingredients for beef kebab balls
  2. Get 300 g ground beef
  3. Get 1 onion grated
  4. Prepare 1 Tbsp cream
  5. Make ready 1 Tbsp saffron water
  6. Take 2 Tbsp finely chopped parsley
  7. Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Get Bread crumbs
  9. Make ready to taste Salt- chili powder
  10. Take Oil
  11. Make ready Ingredients for chicken kebab balls
  12. Get 300 g minced chicken or Turkey
  13. Take 1 onion grated and squeeze out all the juice
  14. Take 1 Tbsp cream
  15. Take 1 Tbsp saffron water
  16. Prepare 2 Tbsp finely chopped parsley
  17. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Make ready Bread crumbs
  19. Take to taste Salt- chili powder
  20. Get Oil

And by right, I mean out of this world delicious and full of good for. Morton kosher salt in a medium bowl (don't overwork). Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri). Koofteh means meatball and Rizeh is small in Farsi.

Steps to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  19. Ingredeints

Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri). Koofteh means meatball and Rizeh is small in Farsi. Rizeh Koofteh can very well be an everyday meal served with bread, but it is also a wonderful finger food for entertaining a hungry bunch over the weekend or any occasion. Heat olive oil in a large skillet over medium heat. Persian meatballs are not small, but more like the size of an orange or softball.

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