Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish kochuri/macher kochuri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish kochuri/Macher kochuri is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fish kochuri/Macher kochuri is something that I have loved my whole life.
This is a very unique and popular Bengali street food recipe. Today's Recipe - Fish Kachori / Macher Khasta Kochuri Kachori or as we say it, Kochuri is a quintessential part of the Bengali food culture. These stuffed. #fish_kachuri #maacher_kochuri #breakfastrecipes #cookingVideo #recipeVideo #easyrecipe #simplerecipe #quickrecipe #TasteBestCuisine. এইভাবে ছাতুর কচুরি তৈরি করলে কচুরি ফুলকো এবং নরম হবে For more recipes related to Macher Kochuri checkout Fish Cutlet, Grilled Fish Fingers, Amritsari Fish, Fish Cakes With Cucumber Relish.
To get started with this recipe, we must first prepare a few components. You can cook fish kochuri/macher kochuri using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish kochuri/Macher kochuri:
- Take For dough-
- Prepare 1 cup Madia/All purpose flour
- Get 2 cups Wheat flour
- Prepare As per taste Salt
- Take 1 tbsp Ghee
- Take 1 tsp Awjain
- Take 1 tsp Kalonji
- Prepare For fish stuffings-
- Take 5-7 Boneless fish
- Prepare 2 tbsp Onion paste
- Prepare 2 tbsp Ginger garlic paste
- Get 2-3 Green chillies
- Get 2-3 Boiled potatoes
- Prepare 1 tsp Turmeric powder
- Take 2 tsp Red chilli powder
- Get 1 tsp Jeera powder
- Make ready 1 tsp Coriander powder
- Make ready As per taste Salt
- Get 1 tsp Grama masala powder
- Get leaves Few Coriander
Fish kachori recipe is very tasty to eat and this recipe made quickly. Bengalis called it macher kochuri also. Macher kochuri, ghugni, chicken r dhone patar chatni. "Nobody can make Koraishutir Kochuri as good as…" my father said and paused and replied back by mom with a furious voice "as good as whom?"… Without delaying further, I made typical traditional Bengali Koraishutir Kochuri last week for him and we had it too! I have noticed a few variations of the.
Steps to make Fish kochuri/Macher kochuri:
- You can use fish like bhetki, rohu or bhasa. Clean and wash it.
- Now boil the potatoes 2-3. In a pan add oil. Then add 2 tbsp of onion paste, ginger and garlic paste and green chilli paste. Mix them well then add the boneless fish and fry it. Then add the masalas, turmeric, red chilli, jeera and coriander powder. Again let it cook it till oil comes out. Add a little salt to it. Then add boiled potatoes. Try to smash them with the fish then add sugar, garam masala and more salt. Let the whole mixture get cooked. Add coriander leaves. Now let it cool down.
- Now take the maida and add atta, salt, ghee and oil. Also, add ajwain and kalonji. Then add the mixture and make a dough with the warm water. Let it rest it for 30 mins.
- Then make small dough. Roll it and then deep fry in oil.
- Please note the you can make the dough and stuff the fish mixture and then roll it and fry it.
Macher kochuri, ghugni, chicken r dhone patar chatni. "Nobody can make Koraishutir Kochuri as good as…" my father said and paused and replied back by mom with a furious voice "as good as whom?"… Without delaying further, I made typical traditional Bengali Koraishutir Kochuri last week for him and we had it too! I have noticed a few variations of the. Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or. Radhaballabhi and alu'r dom or chhola'r dal-sweet dreams are made of this. In Bengali cuisine kochuri refers to a wide variety of. koraishutir kochuri recipe with step by step photos. the koraishutir kochuri is made with green peas stuffing and taste very good.
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