Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic chives & black fungus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Chives & Black Fungus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Chives & Black Fungus is something which I have loved my entire life.
Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic chives & black fungus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chives & Black Fungus:
- Make ready 1 bunch Garlic Chives *about 120g
- Prepare 10 g Dried Black Fungus *sliced
- Get 1 teaspoon Sesame Oil *if you blanch Garlic Chives and Black Fungus, add Sesame Oil to the sauce
- Make ready 1 teaspoon Rice Vinegar
- Prepare 1 teaspoon Toasted Sesame Seeds
- Prepare Sauce
- Make ready 1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Take 2 teaspoons Soy Sauce
- Take 1 teaspoon Mirin
- Get 1 teaspoon Sugar
Garlic chives are one of my favorite herbs because they're so incredibly easy to grow and you get a ton of flavor. Snip them throughout the growing season for a delicious onion-like garnish. Also known as Chinese leeks, garlic chives impart oniony flavor with a distinctly garlicky overtone. Young leaves are most tender and work well in egg dishes, soups, marinades and Asian cooking (dumplings, pot stickers, and dipping sauces, for example).
Steps to make Garlic Chives & Black Fungus:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice or cut into small pieces. Cut Garlic Chives into 4cm pieces.
- Combine all the sauce ingredients in a small bowl.
- Heat Sesame Oil in a wok or frying pan over medium heat, cook Black Fungus for a minute, then add Garlic Chives and stir-fry until Garlic Chives are cooked. It won’t take long.
- Add the sauce and combine, then sprinkle with Rice Vinegar, and stir. Sprinkle with Toasted Sesame Seeds and serve.
White, edible flowers appear in summer, and attract pollinators and other beneficial insects. Garlic chives are a species of herbs that belong to the chive family of onion species. The herb is called garlic chives because of its flavor, which is like garlic. Garlic chives can be chopped and used as a garnish just like regular chives are; try using them in compound butter or sprinkling on soup as Andrea Nguyen does. They can also be treated more like a vegetable – try stir-frying garlic chives or stuffing them into dumplings.
So that is going to wrap it up for this exceptional food garlic chives & black fungus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
