Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted bell pepper & mozzarella stuffed mini meatloafs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is something which I have loved my whole life. They’re nice and they look wonderful.
Roasted bell peppers are tender, smoky, and delicious. They add flavor and texture to a variety of dishes and sauces. Once you know how easy the process is, you'll never spend the money on those jarred roasted peppers again.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted bell pepper & mozzarella stuffed mini meatloafs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
- Prepare 3 lb ground beef
- Prepare 1 C mozzarella pearls
- Prepare 1 roasted bell pepper trio(1 pepper–1/3 of each); small dice
- Prepare 1 head garlic; roasted
- Prepare 1 envelope dried onion soup mix
- Prepare 2 t crushed pepper flakes
- Make ready 2 eggs
- Get 1/2 C breadcrumbs
- Get 1/4 C worcestershire sauce
- Get 1 large pinch kosher salt & black pepper
Place on the bottom shelf of the oven. Roasted bell peppers make a great addition to many types of dishes—pasta, pizza, salad—or they can even be enjoyed on their own. Roasting the peppers is a simple task that allows you to either use them immediately or store them for later. In less than an hour and a half, you can be enjoying fresh roasted bell peppers in your next dish.
Instructions to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
- Mix all ingredients except mozzarella pearls in a large mixing bowl. Mix well.
- Portion meat into 6, or however many desired, meatloafs. Take half of each portioned loaf and flatten a little with your hands. Place a few mozzarella pearls in the center. Take the other half of the portion, and flatten a little like the first half. Combine flattened portions and press together, keeping the mozzarella in the center, surrounded by meat. Press firmly to compact the loaf and leave no air gaps.
- Place on a sheet tray lined with parchment paper. Bake at 350° for approximately 35 minutes. Make sure mestloaf reaches 155°. Take out of the oven when it reaches 150°, and tent with foil. Allow to rest and carry over cook to 155°
- Variations; Giardenera, giardenera relish, pepperoncini, provolone, pepperoni, swiss, peppercorn melange, ground sausage, oregano, zucchini, fennel, fennel seed, carrots, onion powder, dried minced onionams or garlic, parsley, basil, Italian seasoning, celery seed, celery, marinara, romesco sauce, pancetta, prosciutto, pine nut crust, thyme, rosemary, savory, oregano, marjoram, mint, yellow onion, red onions, shallots, habanero, smoked paprika, applewood seasoning, pepperjack cheese, mushrooms, mustard, goat cheese, eggplant, leeks, ramps, blue cheese, feta, parmesean, romano, gruyere, parmigiano reggiano, raw bell peppers, lawrys, asparagus, capers, pesto, horseradish, tomato, spinach, arugula, sage, balsamic, red wine vinegar or reduction, roasted veggies, corn, preserved lemons, sherry
Place upside down (skin side up) on a cookie sheet coated with olive oil spray. These Simple Oven Roasted Bell Pepper Strips and Onions are a simple side dish packed with flavor! They are delicious on their own or make a tasty addition to fajitas or on top of rice. Adding a touch of crushed red pepper gives them a bit of a kick. Bell peppers are low in carbs, high in fiber and packed with vitamins and nutrients!
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