#Mayo Seekh kabab rolls#TawaCooking
#Mayo Seekh kabab rolls#TawaCooking

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #mayo seekh kabab rolls#tawacooking. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#Mayo Seekh kabab rolls#TawaCooking is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. #Mayo Seekh kabab rolls#TawaCooking is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook #mayo seekh kabab rolls#tawacooking using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #Mayo Seekh kabab rolls#TawaCooking:
  1. Prepare For dough
  2. Take Madia ya aata (u can use both) 1 cup
  3. Get 1 spoon Sugar
  4. Get 1/4 spoon Salt
  5. Make ready 1/4 spoon Yeast
  6. Make ready Half cup milk
  7. Make ready 1 spoon Oil
  8. Prepare For filling
  9. Get 1 cup Chicken mince
  10. Prepare 1 medium size onion cut chopped finely
  11. Take 2 Green chillies chopped finely
  12. Get 1/4 spoon Ginger garlic paste
  13. Take 1/4 spoon Salt
  14. Get Half spoon red chilli, coriander powder,zeera each,
Instructions to make #Mayo Seekh kabab rolls#TawaCooking:
  1. We will use tawa for making paratha
  2. For dough mix all the dough ingredients and knead a soft dough
  3. Now mix all the spices in chicken mince and mix well
  4. Heat karahi or tawa by apply half spoon of olive oil Now take a handful of qeema mixture and set on seekh,and cook from both side 2 mins each,give coal smoke and set aside
  5. Now for paratha make small balls from dough and make parathas
  6. Now cook paratha by applying desired amount of oil or ghee on tawa cook 2 mins each side
  7. For filling apply mayonnaise on paratha and put kabab, add slice of onion and a dash of ketchup and few mint leaves roll and enjoy

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