Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed paprika. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Paprika is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Paprika is something which I have loved my entire life.
Two common ingredients in Hungarian cuisine are paprika spice and tomato sauce and they are what put a Hungarian spin on this version of stuffed peppers known as toltott paprika. It definitely wouldn't be Hungarian without the ever-present, but optional, garnish of sour cream. Cut thin slice from stem end of each bell pepper to remove top of pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed paprika using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Paprika:
- Take 3 tablespoons rice
- Take 6 tablespoons tomato sauce
- Get 3 tablespoons olive oil
- Make ready 1 red Paprika/Bell Peppers
- Prepare 2 shallots
- Prepare 2 garlic cloves
- Get 1/5 teaspoon salt
- Make ready 1/5 teaspoons pepper
- Prepare 125 g mozzarella
- Get 35 g parmigiano
- Prepare 1 glass water
- Prepare 1/5-1 glass rice
If you see the peppers rising up and starting to burn, cover with foil. The cooking time depends on the size and thickness of the pepper, meat and rice. Stuffed Peppers are a hearty dish of mincemeat & rice. Spoon an equal amount of the mixture into each hollowed pepper.
Steps to make Stuffed Paprika:
- Turn the oven to 195 degrees. Sauté garlic and onion in a pan.
- Put the paprika in a baking sheet to oven for 15 min. Meanwhile put the tomato sauce and water into the pan. Together with onions and garlic. Let them cook together for 7 min. Add the rice, if they need more water/tomato sauce add it. But remember rice have to get Al dente!
- Then rice is Al dente stuff the paprika with what you have in the pan!
- Bake for 20-30 min! It is very good with rousted pepper sauce or squash sauce!
Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Season with salt and pepper, then transfer to bowl with bacon and let cool to room temperature. Hungarian Stuffed Peppers (Töltöttpaprika) This traditional Hungarian dish is enjoyed anytime of the year. However, it is best when the sweet peppers are in season. This dish is a meal in itself, which makes this recipe so easy to prepare.
So that’s going to wrap this up with this exceptional food stuffed paprika recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
