THE Most Decadent Chocolate Cake I Make
THE Most Decadent Chocolate Cake I Make

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the most decadent chocolate cake i make. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

THE Most Decadent Chocolate Cake I Make is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. THE Most Decadent Chocolate Cake I Make is something that I’ve loved my whole life. They are nice and they look wonderful.

In a large bowl, sift together the flour, baking soda and salt; set aside. In the bowl of an electric mixer, cream the butter and granulated sugar until light and fluffy. This three tiered cake is not for the faint hearted or those that never have a cheat day LOL. The great thing about chocolate is that it can be as simple or daring as you want it to be.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook the most decadent chocolate cake i make using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make THE Most Decadent Chocolate Cake I Make:
  1. Get chocolate cake
  2. Make ready Butter and Cocoa for dusting three 20cm pans
  3. Prepare 3 cups flour - all purpose
  4. Prepare 1 and 1/2 cups of the best unsweetened cocoa you can afford
  5. Get 3 cups white sugar
  6. Make ready 1 Tbsp baking SODA (Bicarbonate of soda)
  7. Take 1 and 1/4 tsp of baking POWDER
  8. Take Heaped tsp of salt
  9. Prepare 4 large eggs
  10. Get 1 and a 1/2 cups of buttermilk (or normal milk with 3 Tbsp..
  11. Prepare …of lemon juice or vinegar in it. Let stand for 3 minutes
  12. Get 1/2 cup canola or other neutral flavoured cooking oil
  13. Take 1 and 1/2 cups of good quality coffee
  14. Make ready 2 tsp vanilla Extract or 1 and 1/2 tsp of vanilla paste
  15. Prepare chocolate cream cheese buttercream frosting
  16. Get 1 and 1/2 cups of softened butter
  17. Get 8 oz (250 gm) room temperature cream cheese
  18. Prepare 1 and 1/2 cups of the same unsweetened cocoa used in the cake
  19. Take 2 tsp vanilla extract or 1 and a 1/2 tsp vanilla paste
  20. Make ready 1/4 cup milk
  21. Take 7 cups confectioners (icing) sugar

Great quality chocolate for what's available at most grocery stores and it elevates it truly to restaurant quality dessert. I make either a blackberry or marionberry sauce to pool on the plate. Decadent Chocolate Crepe Cake No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta The Most Amazing Chocolate Cake is here.

Steps to make THE Most Decadent Chocolate Cake I Make:
  1. Chocolate cakes
  2. Preheat oven to 350°F (180°C). Butter three 9-inch cake rounds. Dust with the cocoa powder, tapping out any excess powder.
  3. Mix together the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer. On low speed, mix until combined.
  4. Add eggs, buttermilk, warm water, oil, and vanilla and mix on medium speed for two minutes until smooth.
  5. Place 3 cups of batter into each one of the three pans.
  6. Bake for 30-35 minutes until a skewer inserted into the middle of each cake comes out clean. - Cool on wire racks for 15 minutes and then turn out the cakes onto a rack and allow to cool completely.
  7. Frosting
  8. In the stand mixer, beat together butter and cream cheese until fluffy. Add in cocoa powder and vanilla extract. Beat again until combined.
  9. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
  10. To assemble cake, place first cake on a stand and add enough frosting on to the top, spreading out with a palette knife, to cover the top of the cake. As the next layer and repeat with the frosting. Next add the last cake and cover the top and sides with the remaining frosting.
  11. Enjoy!!!

Decadent Chocolate Crepe Cake No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat!

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