Vegan Stuffed Grilled Red Bell Peppers
Vegan Stuffed Grilled Red Bell Peppers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan stuffed grilled red bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Stuffed Grilled Red Bell Peppers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Stuffed Grilled Red Bell Peppers is something which I have loved my entire life. They are fine and they look wonderful.

Start with four large Red bell peppers. Cut tops off evenly and remove stems. Clean seeds and membrane from each pepper, rinse and set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan stuffed grilled red bell peppers using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Make ready 8 oz Tempeh five grain package
  2. Get 1 can Organic diced tomatoes
  3. Take 4 large Red bell peppers
  4. Prepare 1 1/2 medium Sweet onion (chopped)
  5. Prepare 1 tbsp Chopped roasted garlic
  6. Take 2 tsp Italian seasoning
  7. Prepare 1 tbsp Olive oil
  8. Make ready 8 Chopped marinated pitted Calamata olives
  9. Get 1 Salt and pepper

When I was craving for something cheesy and baked, yet full of vegetables, I decided to use a cauliflower stuffing. Stand the peppers up in the prepared pie pan. Spoon the filling into the peppers, filling them just past the top edge. Sprinkle a tablespoon or two of grated sharp reduced-fat cheddar cheese on top of each filled pepper.

Instructions to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Who's says a vegan can't BBQ? This is an awesome dish for any BBQ! Start with four large Red bell peppers. Cut tops off evenly and remove stems. Clean seeds and membrane from each pepper, rinse and set aside. Chop the removed, stemless tops of the peppers, set aside in one medium bowl.
  2. Chop onion, add to chopped peppers in the bowl.
  3. In a separate larger bowl open and place the 5 Grain Tempeh. Use a spoon or your hand to break apart and separate.
  4. Add all other recipe ingredients except olive oil to this larger bowl mixture, including seasoning.
  5. In a medium sauté pan pour olive oil. Heat on low heat and add pepper & onion mixture. Sauté until just tender. Add pepper and onion to the main tempeh stuffing mixture. Stir all ingredients together.
  6. Place the four peppers onto a grill safe roasting pan or even a medium aluminum disposable roasting pan. Lightly salt insides of peppers.
  7. Stuff each pepper full with the stuffing mixture. Seal pan loosely with aluminum foil. Place pan carefully on the hot grill (not flaming) around 300°F covered and closed for 20 min. Remove foil, and continue on grill for 5-10 minutes. (Once peppers appear tender and juicy the dish is complete). Best served in a shallow bowl.

Place the pan of peppers over a grill grate that is not heated, as for indirect grilling. Spoon an equal amount of the rice mixture into the bell peppers. Vegan Stuffed Peppers Welcome to the family, Vegan Stuffed Peppers! Colorful red bell peppers with quinoa, lentils, and a robust array of Italian flavors, this satisfying, protein-packed meal wants to be your meatless main squeeze. My goal is creative, healthy, whole foods that are totally plant based.

So that is going to wrap it up for this exceptional food vegan stuffed grilled red bell peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!