Roast Broccolini Spears šŸ„¦
Roast Broccolini Spears šŸ„¦

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roast broccolini spears šŸ„¦. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Get Roasted Broccolini Recipe from Food Network. Roast Broccolini Spears šŸ„¦ Sonia Bristol, UK. We eat this a lot as a side dish!

Roast Broccolini Spears šŸ„¦ is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roast Broccolini Spears šŸ„¦ is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast broccolini spears šŸ„¦ using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roast Broccolini Spears šŸ„¦:
  1. Prepare 1 pack Broccolini spears
  2. Get 2 tsp sesame oil (or light tasting olive oil)
  3. Get 2 tsp soy sauce
  4. Take Chilli powder

Drizzle with olive oil and sprinkle with seasoning, lemon zest and some cheese; toss. Line a sheet pan with aluminum foil, brush with oil or spray with cooking spray. Trim off any rough ends of broccolini. Place broccolini on a large baking sheet and drizzle with oil.

Steps to make Roast Broccolini Spears šŸ„¦:
  1. Line a baking tray with foil. Add your broccoli and drizzle it with the oil and soy. Use your hands to coat the spears with the oil.
  2. Sprinkle with chilli powder to taste and then roast at 190 C for about 20-25 minutes.

Season with salt, pepper, and a pinch of red pepper flakes and toss to coat. Roast until fork-tender and ends are slightly charred. I love broccolini but have never roasted it before. The simple flavors of garlic and olive oil worked perfect with the broccolini. The only problem I had was my broccolini stems were bigger so they were still a little crunchy by the time the florets were getting browned.

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