Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, masala fish and chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This classic fish + chip combo gets a more spicy upgrade with garam masala! YES, you heard that right garam masala with fish and chips is a game-changer! Beer battered white fish and fresh crispy chips is a classic all round meal, serve with fresh english green peas you have a British classic all in the comfort of your own kitchen. Gradually add the iced water and with a fork, mix the batter, best if flour lumps a little.
Masala Fish and Chips is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Masala Fish and Chips is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Fish and Chips:
- Prepare For The Fish
- Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Get 1 tsp turmeric
- Get 1 tsp Rajah chilli powder
- Take 2 tbsp cornflour
- Prepare 2 tbsp Semolina
- Prepare 1/4 tsp white pepper
- Make ready 1 egg
- Get Salt
- Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Take Spice Paste
- Prepare 1 tbsp Rajah Fish Masala
- Take 5 bird’s eye chillies
- Make ready 1 tsp sugar
- Make ready 3 garlic cloves, minced
- Prepare 4 stalk curry leaves
- Get 3 tbsp butter
- Get 4-6 tbsp evaporated milk
- Prepare Rose Marie Mayo
- Prepare 1/2 cup mayonnaise
- Take 2 tbsp tomato ketchup
- Take Dash Tabasco
- Make ready Mix the above and keep in the fridge
- Get Twice Fry Masala Chips
- Make ready 500 g potatoes, peeled and cut into wedges
- Take 2 tbsp plain flour
- Make ready to taste Salt
- Take Dash pepper
- Prepare 1 tbsp Rajah Chaat Masala
- Get 1 tsp Onion Powder
- Prepare Oil for Deep Frying
It uses authentic Indian spices to create spicy, crispy battered cod, served with garlic, chilli and lime cassava "chips" and a hot, tangy tartare sauce. Bringing you an array of delicious, mouth-watering, delectable, easy to cook, nutritious and quick recipes from around the wor. Lay the fish fillets on a plate. Dry the fish and coat in the dry mix.
Steps to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
Lay the fish fillets on a plate. Dry the fish and coat in the dry mix. Then dip in the prepared batter. Now coat the fish in dry mix again. Remove the fish from pan and set aside.
So that’s going to wrap this up with this special food masala fish and chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
