Stuffed green bell peppers
Stuffed green bell peppers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed green bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Sprinkle insides of the peppers lightly with salt. Remove seeds and membranes; rinse peppers.

Stuffed green bell peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed green bell peppers is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed green bell peppers:
  1. Get 4 large Green bell peppers
  2. Make ready 1 lb Ground beef
  3. Prepare 1 packages Jimmy dean's sage flavored ground sausage
  4. Get 1 can Hunt's fire roasted diced tomatoes with garlic
  5. Make ready 1 tbsp Dried basil
  6. Prepare 1 tbsp Dried oregano
  7. Get 1 tsp Onion salt
  8. Prepare 1 tsp Ground black pepper
  9. Prepare 1 cup Chicken stock
  10. Get 1 cup Minute rice (uncooked)
  11. Prepare 3 cup Shredded cheddar cheese

It's a complete meal wrapped in a sweet bell pepper. Green bell peppers tend to have a zesty taste, which pairs well with the savory meat, cheese, rice and tomato sauce. In order to make the sweet bell peppers nice and tender, you'll pre-bake them in the same dish while you prepare the filling. That way you don't have to boil the peppers on the stovetop, dirtying an extra pot.

Steps to make Stuffed green bell peppers:
  1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
  2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
  4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
  5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
  6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Cut tops off peppers, remove seeds. Cut the core from the inside of the peppers and strip away any seeds.

So that is going to wrap it up for this exceptional food stuffed green bell peppers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!