Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chandrakala - a sweet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chandrakala - A sweet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chandrakala - A sweet is something which I’ve loved my entire life.
Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Make this juice and tasty sweet for this Diwali. Thanjavur is a city in Tamil Nadu, that is famous for its cultural heritage. It is also an important location for traditional recipes.
To get started with this recipe, we must first prepare a few components. You can have chandrakala - a sweet using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chandrakala - A sweet:
- Take For the stuffing
- Prepare 300 gms khoya
- Prepare 2 tbsp suji
- Take 3 tbsp gratted coconut
- Get as needed Chopped dry fruits–almond, pita, kaju, kismis
- Make ready as needed Powder sugar
- Make ready as needed Ghee
- Make ready 1/2 tsp green cardamom and black pepper powder
- Make ready Sugar syrup
- Prepare as needed Sugar
- Get as needed Water
- Take as needed Kesar
- Prepare as needed Choti elachi/green cardamom
- Get For the chandrakala
- Get 3 cups madia/ all purpose flour
- Take as needed Ghee
These are little fried pastry parcels filled with khoya/mawa. The sweet is shaped like a crescent moon, therefore the name Chandrakala. Suryakala and chandrakala are one of the fancy sweets we normally see in sweet stalls. Many people may not be aware of this sweet.
Instructions to make Chandrakala - A sweet:
- For for the stuffing. In pan put ghee then add the suji, fry it till little brown. Then add the dry fruits and coconut. Fry it and keep it aside. Now in the same pan put the mawa. Let it soften. Now in a bowl add the mawa, the suji and coconut. Let it cool. Then add the powder sugar, elachi powder and black pepper powder. Mix them all.
- Now take the madia add ghee to it atleast 3 tbsp then mix it fully. Now add cold water and make the dough. It should not be very soft. When the dough is done. Grease some ghee on it. And cover it with a wet cloth so that it doesn't become dry.
- Now make small dough. Roll it into round shape like puri. Put the stuffing. Put water on the side. Put another on top of it. Now fold the sides with soft hand so that the filling dose not comes out.
- Now in a pan put ghee and fry them. Then transfer it to the sugar syrup.
Suryakala and chandrakala are one of the fancy sweets we normally see in sweet stalls. Many people may not be aware of this sweet. Every year i wish to try some interesting sweets apart from our. Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style. Chandrakala is probably the most popular sweet in India, in variants.
So that is going to wrap it up with this exceptional food chandrakala - a sweet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
