Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian style mozzarella stuffed chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Italian style mozzarella stuffed chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Italian style mozzarella stuffed chicken is something which I have loved my whole life. They’re nice and they look wonderful.
A thick chicken breast gets coated in italian seasoning and stuffed to the brim with mozzarella cheese, sun-dried tomatoes, and spinach. It takes no time at all before it is in the oven and on the dinner table for the family to devour. The chicken gets pan seared before it enters the oven.
To begin with this recipe, we have to first prepare a few components. You can have italian style mozzarella stuffed chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian style mozzarella stuffed chicken:
- Get 2 chicken breasts
- Take 2 crushed garlic cloves
- Get 2 tbsp butter
- Make ready Handful cherry tomatoes, quartered
- Make ready Handful baby poatoes, halved
- Prepare Half red bell pepper, chopped into cubes
- Get Half yellow bell pepper, chopped into cubes
- Prepare 3/4 can chopped tinned tomatoes
- Make ready 1 tbsp fresh basil, chopped
- Make ready 2 tsp dried oregano
- Prepare Salt and pepper
Boneless skinless chicken breasts get pounded thin. Then, they get stuffed with a trio of mozzarella cheese, fresh spinach, and marinara. Put chicken top side down and cover with stuffing (divide evenly between chicken breasts). Roll chicken breasts up and pin closed with toothpicks.
Instructions to make Italian style mozzarella stuffed chicken:
- Pre-heat the oven to 175°c.
- Mix the crushed garlic with the butter.
- Cut along the side of the chicken breast, stuff it with the chopped mozzarella and garlic butter, wrap them in the bacon and seal shut with the cocktail sticks.
- Place the chicken in a deep ovenproof dish, add the potatoes, peppers, cherry tomatoes, basil and oregano and cover with the tinned tomatoes.
- Cook for around 30 min until the chicken is cooked through and the potatoes are soft.
Dip in Italian bread crumbs and cover evenly. Place the butterflied chicken breasts in the bottom of the dish and season with salt, paper, and Italian seasoning. You can purchase Italian seasoning in the spice section of your grocery, or you can use a mix of dried basil, rosemary, oregano, and thyme. Next, add a couple slices of fresh mozzarella on one side of each breast. Fold chicken over and secure with toothpicks so that the filling is trapped inside.
So that’s going to wrap this up for this special food italian style mozzarella stuffed chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
