Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemony okra served with sea bass and ugali(maizemeal). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemony Okra served with sea bass and ugali(maizemeal) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemony Okra served with sea bass and ugali(maizemeal) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):
- Prepare 1 pack frozen baby okra
- Take Quater cup Cooking oil
- Get 1 tspn Red chilli flakes or to taste
- Prepare 1 large Lemon
- Prepare Baking powder to cut out thick glue formation
- Prepare No water added!!no tomato added
- Prepare to taste, Rai and methi seeds
- Prepare 1 onion fried well
- Prepare Plain Paprika powder
Steps to make Lemony Okra served with sea bass and ugali(maizemeal):
- Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
- When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
- Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy
So that’s going to wrap it up with this exceptional food lemony okra served with sea bass and ugali(maizemeal) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!