Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet corn crispy bits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Corn Crispy Bits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet Corn Crispy Bits is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet corn crispy bits using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Crispy Bits:
- Take 1/2 Cup Sweet Corn
- Prepare 1 big bowl All Veggies
- Prepare As required Chopped Capcicum
- Get As required Grated Pameer
- Take 2 Green Chillies, Chopped
- Take as required Fresh Green Peas
- Make ready 1 Tsp Salt
- Take Half Tsp Black pepper Powder
- Get 1Tbsp Tomato Suace
- Take 1Tbsp Red Hot Chilli Suace
- Prepare 1 Tsp Chat Masala
- Make ready 1 Tsp Garam Masala
- Prepare 1/4 Cup Bread Curms
- Prepare 1/4 Cup Madia
- Prepare As required Oil For Frying
Instructions to make Sweet Corn Crispy Bits:
- First Add the All Veggies into one big mixsing bowl or add all spices and Suaces an Mix it well.
- Now Add the Madai or Bread Curms again good mix it, sweet corn bits mix is ready.
- Next, put the small position in the mix and create these small bits size rounders with heat the oil in another big wok.
- Just all bits fry the light crispy golden brown all ready it All crispy sweet corn bits.
- Last, Serve on a serving plate or serve it with any sweet chilli chutney.
So that is going to wrap this up with this exceptional food sweet corn crispy bits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!