Tres Leches Cake
Tres Leches Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tres leches cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tres Leches Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tres Leches Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tres leches cake using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tres Leches Cake:
  1. Get 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
  2. Get 1 can Condensed Milk
  3. Get 1 can Evaporated Milk
  4. Take 1/4 cup Dulce de Leche/ Leche Quemada
  5. Prepare 1 Cool Whip
  6. Make ready 1 cup chopped pecans (optional)
Steps to make Tres Leches Cake:
  1. Preheat oven per cake box directions in a 13×9 inch baking pan
  2. In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
  3. Prepare butter recipe cake mix per box directions and ingredients.
  4. Grease a 13x9 inch baking pan
  5. Bake cake per box directions.
  6. Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
  7. Refrigerate cake until thoroughly cooled.
  8. When cake is cooled remove cake and milk mixture from the fridge.
  9. Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
  10. Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
  11. Refrigerate for at least an hour. Its best if it sets over night. Enjoy!

So that is going to wrap it up with this special food tres leches cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!