LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP
LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is something that I have loved my whole life.

Wash the rice and place in a colander to drain. Put the rice and (A) into a rice cooker, and pour in the specified amount of water. Cover a baking sheet with foil and lightly oil the foil. Olive Garden Zuppa Toscana soup remix.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
  1. Prepare 50 grams dry rice vermecili
  2. Prepare 1/2 cup oil for deep frying
  3. Prepare garnish
  4. Make ready 5 tbsp grill salmon flake
  5. Get 5 tbsp warm up the vegetarian mushroom sauce
  6. Make ready 3 tbsp dice scallion
  7. Prepare egg drop
  8. Get 3 large egg
  9. Get 2 tbsp wolfberry soak in water to soften for 1 minute
  10. Prepare 1 tsp cornstach and water mix
  11. Make ready 3 tbsp abalone sauce with 2cup of water or stock

Pour wine and wine cooler into the pan. It should just barely cover the chicken. Place in oven and cook for half an hour. Serve with a neutral starch, such as white rice, boiled potatoes or polenta.

Instructions to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
  1. deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy
  2. put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat
  3. pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot

Place in oven and cook for half an hour. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Set aside until ready to eat. Heat rice until lightly blackened and crusty.

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