Chanar Malpua
Chanar Malpua

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chanar malpua. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chanar Malpua is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chanar Malpua is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chanar malpua using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chanar Malpua:
  1. Get For the sugar syrup
  2. Make ready As needed Sugar
  3. Take as required Water
  4. Get To taste Little kesar,
  5. Get 2 Green cardimaom
  6. Prepare As required Very little rose water
  7. Prepare For the malpua
  8. Prepare Home made chana
  9. Make ready 2 tbsp madia
  10. Take 1 teaspoon cornflour
  11. Prepare to taste Sauf
  12. Prepare Pinch black pepper powder
  13. Get to taste Kesar soaked in milk
  14. Prepare 500 gms Milk
Steps to make Chanar Malpua:
  1. First take 500 gms of milk. Add lemon juice to it so that it curdled. Now drain all the water from the chana by serving it through a fine cloth. Keep a heavy object on it or hang it. Keep it for atleast 2 hrs for best results. Now take the chana add madia and cornflour. Smash it so that it mixes. Now add sauf, black pepper powder, green cardimaom powder. Again kend it.
  2. Now add 1 teaspoon of kesar milk and again kend it. Repeat the process for atleast 10 min so that the chana all other ingredients is mixed and the chana smoothens.
  3. Now make small ball out of it.
  4. Make the sugar syrup by adding sugar, water, kesar rose water and green cardimaom. Keep it ready.
  5. Now in a pan add ghee then with very light hands press it to give round shape and fry it.
  6. Then dip it in the sugar syrup. Keep it for 10 min. Serve hot or with some rabri.

So that is going to wrap it up with this exceptional food chanar malpua recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!