Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sun-dried tomato and prawn tartlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sun-dried tomatoes are a wonderful staple to keep on hand, especially as we head into the colder months. They add a deep tomato essence to anything you put them in. Whether it's pasta salad, a focaccia topper, or a warm shrimp and garlic stir fry, sun-dried tomatoes are a great way to introduce tomato flavor without.
Sun-dried tomato and prawn tartlet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sun-dried tomato and prawn tartlet is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato and prawn tartlet:
- Prepare 3-4 raw prawns per person - deveined and shelled
- Make ready Roll of pastry
- Take Sun-dried tomato pasta (or whizz some up with olive oil)
- Make ready Salad to serve
Add the broth and half and half to the skillet and bring to a simmer. Add shredded mozzarella and continue cooking the sauce on low simmer heat, constantly stirring, until all the cheese melts and the creamy sauce forms. Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil.
Steps to make Sun-dried tomato and prawn tartlet:
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
- Pop in the oven for about 15 mins. Serve with a salad
Heat the oil in a large saute pan. Season the shrimp with salt and pepper and add the shrimp to the hot pan. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Remove shrimp mixture from heat, and add cooked pasta; toss well. Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste.
So that is going to wrap this up for this special food sun-dried tomato and prawn tartlet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
