Spicy Potato And Carrot With Egg
Spicy Potato And Carrot With Egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy potato and carrot with egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Potato And Carrot With Egg is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Potato And Carrot With Egg is something that I have loved my whole life. They’re fine and they look wonderful.

Spicy Potato And Carrot With Egg LeeGoh. EGGS AND VEGETABLE IN INDIAN STYLE COOKING. Put the squeezed carrots and onion in a bowl. Add the chopped cooked potatoes, diced eggs, parsley.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy potato and carrot with egg using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato And Carrot With Egg:
  1. Get 2 carrot
  2. Make ready 3 small deep fry potato for 2 minute
  3. Get 1 large onion
  4. Get 3 cup okra
  5. Make ready 1 cup coriander leaf and stem
  6. Take 4 cooked eggs
  7. Make ready 3 deseeded red chili
  8. Take 1 tsp oil
  9. Take sauce
  10. Make ready 3 tbsp dark soy sauce
  11. Make ready 2 tbsp light soy sauce
  12. Prepare 1 tsp vineger
  13. Make ready 1 tsp sugar
  14. Make ready 250 ml water
  15. Get paste
  16. Make ready 2 tbsp garlic
  17. Get 2 tbsp onion
  18. Make ready 1 tbsp ginger

Spicy potatoes and scrambled eggs are now ready to serve! Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Add lemon and salt to cooking water.

Steps to make Spicy Potato And Carrot With Egg:
  1. FRY POTATO TILL LIGHTLY BROWN DRAIN AND SET ASIDE
  2. POUND INGREDIENTS FOR PASTE SET ASIDE
  3. with oil brown onion , , garlic and ginger paste with okra
  4. add vegetable and cooked eggs with sauce mix well and cover lid for 10 minute stirring once a while
  5. add coriander leaf and stem and mix well if too dry add a little more water
  6. take okra out and cut okra and then mux well and simmer with cover lid another 5 minute

Cut onion in half crosswise; add one half to saucepan. Add lemon and salt to cooking water. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning. This humble but enticing dish of potatoes, cabbage, and carrots is cooked in a mildly spicy and extremely flavorful mix of ginger, turmeric, and pepper. This whole thing is inspired by a traditional Ethiopian vegetable stew called tikil gomen.

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