Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, naan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using. Naan is a unique and popular flatbread with a chewy texture that has its roots in India.
Naan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Naan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have naan using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Naan:
- Prepare 2- 1/2 cup madia
- Take 1 tsp salt
- Prepare 1/8 tsp baking powder
- Prepare 2 tsp sugar
- Get 1 tsp active dry yeast
- Take 2 tbsp oil
- Get 3 tbsp dahi
- Make ready 3/4 cup warm water
- Prepare as needed ghee/butter to brush naan
It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this. This naan has melted butter and Greek yogurt and honey — all three of which would. Traditionally naan is cooked in a tandoor oven. But today I'm going to show you how to recreate it in First, the ingredients.
Instructions to make Naan:
- Take 3/4 cup warm water… dissolve yeast and sugar in it… and keep covered for 10 min.. to activate the yeast..
- Mix maida.. salt.. baking powder.. oil… dahi… in a big bowl or parat… kneed this using yeast mixture….. if extra water is needed.. use warm water only… make a soft dough…
- Apply oil on all the sides of the dough and the utensil..so that it doesnt sticks… keep the dough covered with cloth…
- Now keep aside the dough in a warm place..let it rise in warm place for 3-4 hours or till it gets double or tripe in size
- Punch with your hand and kneed again to make it smooth
- Divide it into balls… according jitne bade jaise aapko naan banane hain
- Preheat the tandoor…. when heated….roll the naan… in ovel or circle shape… put some kalonji and green coriander on one side…apply little water on the otherside….
- Open the tandoor… stick the waterside to the dhakkan of tandoor… cook for few min check… when cooked remove with a tong
- Brush some ghee or butter on top serve hot
Traditionally naan is cooked in a tandoor oven. But today I'm going to show you how to recreate it in First, the ingredients. Here's what you'll need to make sourdough naan: sourdough starter, water. If a flute went to bed with a drum, and got accidentally pregnant, and a child. All of us at home relish Naan.
So that’s going to wrap this up with this special food naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
