Pot Sticker Dumpling Appetizer
Pot Sticker Dumpling Appetizer

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pot sticker dumpling appetizer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sift flour and salt into a large bowl. With a wooden spoon, stir until smooth, adding more boiling water as necessary. Turn the dumplings over, and pour the water over them. Place a small scoop of the ground pork mixture onto the center of a wrapper.

Pot Sticker Dumpling Appetizer is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pot Sticker Dumpling Appetizer is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pot sticker dumpling appetizer using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pot Sticker Dumpling Appetizer:
  1. Get VEGAN FILLING OPTIONAL
  2. Take 1 tsp cumin
  3. Take 2 tbsp orange juice
  4. Take 1 dash salt and pepper
  5. Prepare 1 tbsp apple cider vineger
  6. Get 3 cup grated carrot
  7. Take 1 tbsp oil ( vegan ) or melted butter
  8. Get GINGER BLACK VINEGAR SAUCE
  9. Take 2 tbsp black vineger
  10. Get 2 tbsp finely slice ginger
  11. Take OPTIONAL WRAPPER
  12. Get 2 cup DYI WARAPPER.. (flour and half cup of water ( knead for 20 minute then shape like a ball and flaten it thinly or
  13. Make ready 12 round shape wan ton /dumpling skin
  14. Make ready 1/2 cup hot water
  15. Get 3 tbsp oil

Pot-stickers may be steamed or deep fried. My favorite is the pan fried but in hurry steamed are delicious too. See more ideas about Pot stickers, Asian recipes, Cooking recipes. Dumplings can be fried, baked or boiled, but the traditional Cantonese method for cooking pot stickers is a hybrid of frying and steaming.

Steps to make Pot Sticker Dumpling Appetizer:
  1. MAKE FILLING
  2. in pan with melted butter add filling ingredients for 2 minute then set aside
  3. SHAPE POT STICKER
  4. ON wanton skin i put 1 tbsp of cooked filling and wet the corner then clamp tightly and set aside
  5. TO COOK POT STICKER
  6. in pan with oil layer pot sticker and fry for 1 minute
  7. Using a spoon with hot water by springkle on pot sticker then quickly cover lid for 4 to 5 minute till dumpling start to crisps at bottom and water evaporated TIPS******* (dont open cover at this point )

See more ideas about Pot stickers, Asian recipes, Cooking recipes. Dumplings can be fried, baked or boiled, but the traditional Cantonese method for cooking pot stickers is a hybrid of frying and steaming. Heat a large non-stick skillet on medium high and lightly coat the bottom with oil. When the water has evaporated and the dumplings are a handsome crispy brown, turn them out bottom side up onto a serving platter. Serve hot or warm, accompanied by Ginger-Soy Dipping Sauce.

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