Stuffed Green Bell Peppers
Stuffed Green Bell Peppers

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, stuffed green bell peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Sprinkle insides of the peppers lightly with salt. Remove seeds and membranes; rinse peppers.

Stuffed Green Bell Peppers is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed Green Bell Peppers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Green Bell Peppers:
  1. Take Meat Seasoning
  2. Prepare 1 1/2 lb Ground meat
  3. Take 1 tbsp minced garlic
  4. Make ready 2 tbsp Sofrito (optional)
  5. Get 1/2 cup chopped onion
  6. Prepare 1/2 cup Chopped Cilantro
  7. Get 1/2 cup chopped red pimientos
  8. Get Sazon con achoite
  9. Take 1/2 cup chopped parsley
  10. Make ready 1 Goya Adobo
  11. Take 1/2 cup sliced spanish olives
  12. Get Filling
  13. Make ready 8 oz mushroom spaghetti sauce
  14. Get 6 head Green Bell Peppers
  15. Make ready 1/2 cup sour cream
  16. Prepare 8 oz mozzarella cheese
  17. Take 8 oz Cheddar cheese
  18. Take dash parmesan cheese

It's a complete meal wrapped in a sweet bell pepper. Green bell peppers tend to have a zesty taste, which pairs well with the savory meat, cheese, rice and tomato sauce. In order to make the sweet bell peppers nice and tender, you'll pre-bake them in the same dish while you prepare the filling. That way you don't have to boil the peppers on the stovetop, dirtying an extra pot.

Steps to make Stuffed Green Bell Peppers:
  1. Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
  2. Preheat oven to 375°
  3. Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
  4. Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
  5. Ready for the oven!!! Cook for 45 - 55 minutes or until tender.

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Cut tops off peppers, remove seeds. Cut the core from the inside of the peppers and strip away any seeds.

So that is going to wrap this up with this special food stuffed green bell peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!