Pound cake
Pound cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pound cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pound cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

To begin with this particular recipe, we have to first prepare a few components. You can have pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake:
  1. Get 1 box Betty Crocker Pound Cake Mix
  2. Take 2/3 cup water or milk
  3. Make ready 2 large eggs
  4. Prepare 1/2 stick softened margarine spread
  5. Get 2 tbsp lemon juice
  6. Get 1 tsp lemon extract
  7. Get 1 dash cinnamon
  8. Make ready 1/4 cup confectioner's sugar

Pound cakes first originated in Europe. That's because a classic pound cake. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. This simple vanilla pound cake comes together in three easy steps.

Steps to make Pound cake:
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
  3. Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
  4. Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
  5. Allow to cool for 10 mins. Remove cake from pan.
  6. Lightly dust with confectioner's sugar. Enjoy!

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! While plain pound cake is fantastic on its own, special touches like flavored glaze or additional Learn our basic pound cake recipe or try one of our seasonal and specialty pound cake recipes.

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