Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi dahi ke masala paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These methi paratha can just be had plain with Indian chai too. Or you can serve them with curd or butter or mango pickle or lemon pickle or green chili pickle.
Methi dahi ke masala paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Methi dahi ke masala paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi dahi ke masala paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi dahi ke masala paratha:
- Take 1 cup madia
- Take 2 cups wheat flour
- Prepare 1 cup curd
- Get 1 cup fresh methi leaves
- Get 1/2 tsp ajwain /carom seeds
- Take 1 teaspoon turmeric, redchile, dhaniya and jeera powder
- Make ready 1 tbsp ginger paste
- Get to taste Salt
- Take as required Oil
- Prepare as required Warm water
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Instructions to make Methi dahi ke masala paratha:
- In a vessel add atta, madia, curd and all other masala and curd.
- With warm water make a soft dough and. Keep it for 15-20 mins.
- Then make small balls. Roll it with help of madia into round shape.
- Then fry it like a paratha. You can also make puri/roti of the same dough.
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