Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Stuffed Mushroom is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Mushroom is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed mushroom using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushroom:
- Take 3 big mushrooms
- Get Onion diced
- Get Bell peppers diced
- Take Black peppers
- Make ready Minced fish
Place the mushroom caps on the prepared baking sheet and bake for. This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping. This combination tastes downright decadent, but it's actually good for you. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl.
Instructions to make Stuffed Mushroom:
- Wash mushrooms and pat dry.Remove the stalk in the middle.Press it using a tea spoon.To make a deeper hole
- Sautee onion minced fish bell pepper.Add black pepper and a little.bit salt.Cook it.Remove and let it cool.Then scoop and put in the hole of mushroom.
- Steam for ten mins.
Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Few things in life give me more joy than this. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling. Mix until smooth and evenly blended. Fold in the snow crab and shrimp.
So that’s going to wrap it up with this special food stuffed mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!