Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey and mustard chicken with potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey and Mustard Chicken With Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honey and Mustard Chicken With Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
Honey Mustard Chicken & Potatoes (ONE PAN) Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! PRINTSAVEgo to your favorites Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey and Mustard Chicken With Potatoes:
- Get 8 chicken thighs with skin
- Get 1 tbsp Coleman's mustard
- Make ready 1 heaped tbsp wholegrain mustard
- Take 2 tbsp honey
- Make ready 4 garlic cloves
- Take Juice of one lemon
- Prepare Salt to taste
- Make ready Ground black pepper to taste
- Prepare 8-10 medium potatoes, peeled and cut in half
- Prepare 200 g fresh spinach (approx)
- Take 1 drizzle of olive oil
- Take 6-8 small onions, peeled and whole
Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over thighs, covering them completely. Add potatoes to the pan and spritz with olive oil spray. Chicken thighs, carrots, parsnips and mini potatoes, all tossed in a honey mustard marinade and roasted together on a sheet pan, for an easy and delicious dinner!
Instructions to make Honey and Mustard Chicken With Potatoes:
- In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
- Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
- Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
- Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
- Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
- About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
- Serve immediately with side. I served mine with some crispy green salad.
Combine the mustard, honey, vinegar, and chopped rosemary- test for taste and adjust to your preference. If it seems really tangy, don't worry it mellows some in the oven. Trim the chicken of any fat if it is present and lightly season it with salt, pepper, and garlic powder. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray!
So that’s going to wrap this up for this exceptional food honey and mustard chicken with potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
