Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, egusi+stew and pounded yam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi+stew and pounded yam is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egusi+stew and pounded yam is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi+stew and pounded yam using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi+stew and pounded yam:
- Get Yam
- Take Maggi
- Take Onions
- Make ready Melon(egusi)
- Take leaves Ugu
- Get Tomatoes and pepper(blended)
- Get Fish(crocker)
- Make ready Vegetable oil
Steps to make Egusi+stew and pounded yam:
- Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry
- Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes
- Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well
- Serve both with pounded yam
So that is going to wrap this up for this exceptional food egusi+stew and pounded yam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
