Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tonpeiyaki in 5 minutes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tonpeiyaki In 5 Minutes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tonpeiyaki In 5 Minutes is something that I’ve loved my entire life. They are nice and they look wonderful.
Whenever I go to an okonomiyaki restaurant I always order my beloved tonpeiyaki. I made this recipe while trying to remember that flavour. Thinly sliced pork shoulder meat contains some fat so I didn't need to oil the frying pan. Tonpeiyaki is a quick style of Okonomiyaki (Japanese savory pancake, kind of Japanese pork piccata)!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tonpeiyaki in 5 minutes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonpeiyaki In 5 Minutes:
- Get 60 grams Thinly sliced pork shoulder
- Prepare 2 tbsp Tempura crumbs
- Get 1 Egg
- Take 1 Tonkatsu sauce
- Get 1 Ketchup
- Prepare 1 Mayonnaise
Tenkasu (Tempura scraps) * Okonomiyaki or Tonkatsu sauce * mayonnaise * Katsuobushi (bonito flakes) * Aonori. Ishinden Tempozan, one minute from Osakako Station or about five minutes walk from the Osaka Kaiyukan Aquarium, is one of my favourites. Their Tonpeiyaki is on the sweeter side, and has a very light texture. Place the pork slices into a heated pan.
Steps to make Tonpeiyaki In 5 Minutes:
- Heat a frying pan, spread out the pork slices, and cook them on both sides.
- Add in the tempura crumbs and mix them with the pork.
- Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat.
- Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.
Their Tonpeiyaki is on the sweeter side, and has a very light texture. Place the pork slices into a heated pan. Flip the slices over and lightly cook the other side. Then, add the long green onion and distribute it in the pan. To help reduce the pungent taste of the onion, continue sauteing until slightly browned, making it kind of sweet.
So that is going to wrap it up with this special food tonpeiyaki in 5 minutes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
