Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, omurice in 10 minutes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I wanted to make something delicious and quick for my kids!! Make sure to use freshly cooked hot rice. The microwave time is for mixed vegetables that are frozen and the wiener sausages that are still cold from refrigerator. Recipe by Patissiermama It is usually found in Asian restaurants and cafes.
Omurice in 10 Minutes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Omurice in 10 Minutes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook omurice in 10 minutes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Omurice in 10 Minutes:
- Prepare 2 rice cooker worth Cooked rice
- Make ready 4 pieces Wiener sausages
- Prepare 100 grams Frozen mixed vegetables
- Prepare 1 cube Consomme cube (minced)
- Take 1 tbsp Butter
- Get 3 tbsp Ketchup
- Prepare 3 Eggs
- Get 3 tbsp Milk
- Get 1 Salt and pepper
Then stir in the chili sauce. Mash the tofu until it's smooth. Then add the salt, turmeric, soy milk, potato starch, and sift in the besan flour. Lightly oil the pan and set it on medium heat.
Instructions to make Omurice in 10 Minutes:
- Cut the wiener sausages into 1 cm lengths. Wrap the sausages and the frozen mixed vegetables with plastic wrap and microwave at 600 W for 3 minutes. Take it out of the microwave once, mix, and heat again for 2 more minutes.
- Combine the ingredients from Step 1, soup stock, butter, and ketchup with fresh cooked rice. Season with salt and pepper.
- Beat the eggs and add the salt, pepper and milk. Heat the oil (not listed) in a non-stick skillet, spread the egg mixture to make a thin omelet. Wrap the instant ketchup rice from Step 2 with the thin omelet. Serve it with a squirt of ketchup if desired.
Then add the salt, turmeric, soy milk, potato starch, and sift in the besan flour. Lightly oil the pan and set it on medium heat. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Heat butter in a large pan.
So that’s going to wrap it up with this special food omurice in 10 minutes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
