Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscuit dry fruits cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Biscuit dry fruits cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Biscuit dry fruits cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook biscuit dry fruits cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Biscuit dry fruits cake:
- Make ready 3 packet biscuit parle G
- Prepare 2 tsp madia (all purpose flour)
- Make ready 2 tsp semolina (rava suji)
- Get 1 cup vanilla essence
- Make ready 3 tsp sugar powder
- Get 2 cups milk
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready As needed tuti-fruti
- Prepare As needed chopped dry-fruits
- Get 2 tsp milkmaid
- Prepare 1 tsp poppy seeds
Instructions to make Biscuit dry fruits cake:
- First of all take 3 packets of parle G bicuits grind it to make a powder like this.
- Now add suji,maida, sugar.
- Then add baking powder and baking soda mix it well.
- Seive this mixture keep it side.side
- Now take mixture jar add milkmaid, milk,and essence grind it 1minute.
- Then mix both liquid of milk and mixture which kept mix it well to make smooth batter then grease baking pot by some oil and wheat flour..
- Now add oil to batter and tuti fruity mix it well and fill all batter in pot garnish with dry fruits and poppy seeds.
- Now bake it in oven for 35minutes at 160degree in preheat oven for 10 minutes before.ready for serving
So that’s going to wrap it up with this special food biscuit dry fruits cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!