Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. How to make pumpkin chocolate chip bread.
Vegan Pumpkin-Chocolate Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Pumpkin-Chocolate Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Take 500 g pumpkin/butternut squash
- Prepare 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Get 5 tbsp maple syrup
- Make ready 1 handful vegan chocolate chip
- Take 1 handful almonds (blanched & roughly chopped)
- Prepare 100 g pecan walnut
- Take 1 handful dried dates
- Make ready 1 pinch salt
- Make ready 1 tsp bicarbonate of soda
- Take 100 g vegan flour
Add the remaining ingredients, except for chocolate chips, to pumpkin mixture and stir together until everything is well combined. If using chocolate chips, fold into batter. This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. It's a quick, tender and deliciously moist recipe that takes just minutes to put together.
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
Perfect for breakfast, snack or dessert. It's vegan, gluten-free and refined sugar-free. To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl. In another bowl mix the pumpkin purée, oil, sugar, orange juice and flax-egg (if using) to combine. Then add the wet into the dry ingredients and stir until just combined.
So that is going to wrap this up with this special food vegan pumpkin-chocolate bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
