Double-Chocolate πŸ˜‹
Double-Chocolate πŸ˜‹

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, double-chocolate πŸ˜‹. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Double-Chocolate πŸ˜‹ is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Double-Chocolate πŸ˜‹ is something which I’ve loved my entire life.

When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!β€”Chantal Cornwall, Prince Rupert, British Columbia. A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double-chocolate πŸ˜‹ using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Double-Chocolate πŸ˜‹:
  1. Take 5 oz bittersweet chocolate(GHIRARDELLI)
  2. Make ready 2 oz milk chocolate (GHIRARDELLI)
  3. Prepare 1/2 cup boiling water
  4. Prepare 3/4 cup whole milk
  5. Prepare 1/4 cup heavy cream
  6. Prepare 2 tbsp Jack Daniel's whiskey
  7. Take 1 Marshmallow cream for topping

They get a little extra kick from cayenne pepper and ground cinnamon. A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting. It is rather good not to sweet not to choclatey which brings me to wonder where the "double" chocolate cake name comes from.

Instructions to make Double-Chocolate πŸ˜‹:
  1. In a medium heatproof bowl,combine the bittersweet chocolate with the milk chocolate. Add the boiling water and let stand for 1 minute. Whisk the chocolate mixture until it is smooth.
  2. In a small saucepan,bring the milk and cream just to a simmer. Add the chocolate mixture and whisk over moderate heat until hot. Remove the saucepan from the heat and add the whiskey. Pour the hot chocolate into a mug,garnish with marshmallow cream and serve.

However I would like to note this recipe is a "gummy/sticky" cake. when cooling it on the racks it stuck to them rather badly because of the sticky texture. Double Chocolate has mainly Sativa effects that most recount as being beneficial to focus, concentration, creativity, and most social situations. Some of the best cookies I have ever made. I did make a few changes–half margarine/half shortening (I do this with all of my cookies.for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. These cocoa cookies are filled with chips for a double dose of chocolate.

So that’s going to wrap this up with this special food double-chocolate πŸ˜‹ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!