Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed breakfast bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free + Grain Free + Low Carb Coming at you with another low carb breakfast to start your day! One that requires little prep, few ingredients, and is packed with TONS of kick as flavour. Make sure to leave a little room so the egg will fit in nice and securely.
Stuffed breakfast bell pepper is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed breakfast bell pepper is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed breakfast bell pepper using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed breakfast bell pepper:
- Make ready 2 bell pepper
- Take 4 eggs
- Get 6 slice bacon
- Take 1/2 packages beef chorizo
- Prepare 1/2 cup mozzarella
Today's breakfast stuffed peppers recipe is in honor of my love for eggs and cheese. It goes to show that you can absolutely incorporate cheese into a healthy meal. Naturally sweet bell peppers are the perfect vessels for eggs. Topping them with gooey melted cheese and aromatic chives just takes it to the next level.
Instructions to make Stuffed breakfast bell pepper:
- Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat
- Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins
- Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes.
- Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes.
Air fryer breakfast stuffed peppers are the perfect low carb start to the day! A tender bell pepper filled with eggs you can eat on the go & enjoy today. Divide the vegetable mixture equally among the bell pepper halves Top off each bell pepper half with some of the beaten eggs, and add the meat of your choice, if using. For those who enjoy stuffed green peppers, this recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that can be made to eat right away, a day in advance, or can be frozen for a week.
So that is going to wrap it up for this exceptional food stuffed breakfast bell pepper recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
