Suji Khoya Gujiya
Suji Khoya Gujiya

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, suji khoya gujiya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Suji Khoya Gujiya is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Suji Khoya Gujiya is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have suji khoya gujiya using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Suji Khoya Gujiya:
  1. Take For dough
  2. Take 500 gms madia
  3. Prepare 1/2 cup warm oil
  4. Get as needed Water
  5. Take For stuffing
  6. Make ready 250 gms Khoya
  7. Take 1/4 cup grated coconut
  8. Make ready 1 cup sugar
  9. Take 1/2 tsp black pepper
  10. Get 1/2 tsp elachi powder
  11. Make ready 1/2 tsp saunf
  12. Make ready 1/4 cup almond chopped
Instructions to make Suji Khoya Gujiya:
  1. Take the pan add suji and roast it few minute. Mashed the Khoya.
  2. In the pan add roasted suji add grated coconut mix it then add Khoya mix it switch off the gas then add elachi powder, black pepper, chopped almond, sugar mix it properly
  3. In bowl add maida, ghee and water make the hard dough and keep aside for 10 min.
  4. Take the small ball from dough and roll it make the small roti. Then take gujiya stand put roti over it
  5. Fill the stuffing. Apply some water in the edges.fold it and remove the extra roti.open it and remove from stand.
  6. Fry the gujiya.after fry
  7. Serve it hot.

So that’s going to wrap it up with this exceptional food suji khoya gujiya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!